The secret ingredient in these burger fat bombs: BUTTER. It'll help keep you satisfied and happy for way longer than your favorite fast food joint ever could. Plus, cheddar is always a welcomed surprise.
INGREDIENTS
Cooking spray
1 lb. ground beef
1/2 tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 tbsp. cold butter, cut into 20 pieces
2 oz. cheddar, cut into 20 pieces
Lettuce leaves, for serving
Thinly sliced tomatoes, for serving
Mustard, for serving
DIRECTIONS
- Preheat oven to 375° and grease a mini muffin tin with cooking spray. In a medium bowl, season beef with garlic powder, salt, and pepper.
- Press 1 teaspoon beef evenly into the bottom of each muffin tin cup, completely covering the bottom. Place a piece of butter on top then press 1 teaspoon beef over butter to completely cover.
- Place a piece of cheddar on top of meat in each cup then press remaining beef over cheese to completely cover.
- Bake until meat is cooked through, about 15 minutes. Let cool slightly.
- Carefully, use a metal offset spatula to release each burger from the tin. Serve with lettuce leaves, tomatoes, and mustard.
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