Jalapeño Popper Egg Cups

 

These egg cups will definitely spice up your morning routine. So simple to make for a crowd and even make great leftovers! Make your mornings a little easier. You deserve it. 

INGREDIENTS

12 slices bacon

10 large eggs

1/4 c. sour cream

1/2 c. shredded Cheddar

1/2 c. shredded mozzarella

2 jalapeños, 1 minced and 1 thinly sliced

1 tsp. garlic powder

kosher salt

Freshly ground black pepper

nonstick cooking spray

DIRECTIONS

1. Preheat oven to 375°. In a large skillet over medium heat, cook bacon until slightly browned but still pliable. Set aside on a paper towel-lined plate to drain.
2. In a large bowl, whisk together eggs, sour cream, cheeses, minced jalapeño and garlic powder. Season with salt and pepper.
3. Using nonstick cooking spray, grease a muffin tin. Line each well with one slice of bacon, then pour egg mixture into each muffin cup until about two-thirds of the way to the top. Top each muffin with a jalapeño slice.
4. Bake for 20 minutes, or until the eggs no longer look wet. Cool slightly before removing from the muffin tin.