This keto breakfast casserole has the perfect combination of sausage, eggs, and cheese with some fresh veggies. It is one of the best low carb breakfast ideas if you're hosting, feeding your family, or want to have a delicious keto breakfast for the week. And best of all, there is just 1 NET CARB per serving!
INGREDIENTS
So, the ingredients list for this keto breakfast casserole is actually pretty simple. And if you don't have everything you need, you should be able to easily find it at any grocery store.Here are all of the
ingredients:
- Just under 1lb. pork sausages
- ½ red bell pepper, finely diced
- ½ yellow bell pepper, finely diced
- 3 cloves of garlic, finely minced
- 6 ¾ cups fresh spinach
- 3 tbsp fresh parsley, chopped
- 10 eggs
- ¾ cups heavy cream
- 1 ¼ cups shredded cheddar cheese
- Fresh parsley for decoration
- Olive oil
- Salt, pepper
By the way, if you stock up on some of these ingredients like the spinach, eggs, cheese, and heavy cream, you can use them to make this Keto Quiche next! It's another great low carb breakfast idea if you are hosting, or want to breakfast meal prep for the week.
First, preheat the oven to 350 degrees Fahrenheit (180°C).
Then take out a large pan, coat the surface with olive oil, and add the minced garlic, followed by the sausages.
Cook the sausage over medium-high heat until it has started to brown, then break it up to make sausage crumbles.
Next, add the diced red and yellow bell peppers to the pan and cook for a few minutes
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