If you aren't keto but still want to try these pops, sub in the real sugar in the form of maple syrup or agave!



INGREDIENTS

3 ripe avocados 
Juice of 2 limes (about 1/3 cup)
3 tbsp. Swerve or other sugar alternative 
3/4 c. coconut milk
1 tbsp. coconut oil
1 c. keto friendly chocolate
DIRECTIONS
  1. Into a blender or food processor, combine avocados with lime juice, Swerve, and coconut milk. Blend until smooth and pour into popsicle mold. 
  2. Freeze until firm, 6 hours up to overnight.
  3. In a medium bowl, combine chocolate chips and coconut oil. Microwave until melted, then let cool to room temperature. Dunk frozen pops in chocolate and serve.