Carrot Cake Keto Balls

  A guilt free dessert. 

INGREDIENTS

1 (8-oz.) block cream cheese, softened

3/4 c. coconut flour

1 tsp. stevia

1/2 tsp. pure vanilla extract

1 tsp. cinnamon

1/4 tsp. ground nutmeg

1 c. grated carrots

1/2 c. chopped pecans

1 c. shredded unsweetened coconut

DIRECTIONS

1. In a large bowl, using a hand mixer, beat together cream cheese, coconut flour, stevia, vanilla, cinnamon, and nutmeg. Fold in carrots and pecans. 
2. Roll into 16 balls then roll in shredded coconut and serve.