It doesn’t take a lot to cook up really great salmon fillets in your Instant Pot. In fact, three ingredients and about 10 minutes are all you need. The seasoned fillets get topped with cubed butter and sliced lemon, both of which gently infuse the fish as it cooks. The lemon adds a hint of bright flavor, while the butter lends richness and keeps the fillets tender.
The result? Impossibly juicy, melt-in-your-mouth-tender salmon, boasting a texture reminiscent of slow-roasted salmon in a fraction of the time. I strongly urge you to slot it into your dinner rotation ASAP.
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