Avocado Crab Boats

 

 

INGREDIENTS

12 oz. lump crab meat

1/3 c. Greek yogurt

1/2 red onion, minced

2 tbsp. Chopped chives

3 tbsp. lemon juice

1/2 tsp. cayenne pepper

kosher salt

1 c. shredded Cheddar

2 avocados, halved and pitted

DIRECTIONS

1. In a medium bowl, stir together lump crab meat, yogurt, red onion, chives, lemon juice, and cayenne and season with salt.
2. Scoop out avocados to create bowls, leaving a small border. Dice scooped out avocado and fold into crab mixture.
3. Preheat broiler. Fill avocado bowls with crab mixture and top with cheddar. Broil until cheese is just melted, about 1 minute. Serve immediately.