Keto Bacon Sushi

  Being on a keto diet means you have way fewer options for snacking. Never fear! These little guys will satisfy all your snack cravings: They're salty, creamy, and crunchy, but they won't weigh you down. We went for carrots, cucumbers, and avocado for our filling, but the options are endless. Switch it up with bell peppers, celery, radishes, or whatever else you have on hand

INGREDIENTS

6 slices bacon, halved

2 Persian cucumbers, thinly sliced

2 medium carrots, thinly sliced 

1 avocado, sliced 

4 oz. cream cheese, softened 

Sesame seeds, for garnish

DIRECTIONS

1. Preheat oven to 400º. Line a baking sheet with aluminum foil and fit it with a cooling rack. Lay bacon halves in an even layer and bake until slightly crisp but still pliable, 11 to 13 minutes.
2. Meanwhile, cut cucumbers, carrots, and avocado into sections roughly the width of the bacon.
3. When bacon is cool enough to touch, spread an even layer of cream cheese on each slice. Divide vegetables evenly between the bacon and place on one end. Roll up vegetables tightly. 
4. Garnish with sesame seeds and serve.