Cucumber Sushi

 

INGREDIENTS

FOR THE SUSHI

2 medium cucumbers, halved

1/4 avocado, thinly sliced

1/2 red bell pepper, thinly sliced

1/2 yellow bell pepper, thinly sliced

2 small carrots, thinly sliced

FOR THE DIPPING SAUCE

1/3 c. mayonnaise

1 tbsp. sriracha

1 tsp. soy sauce

DIRECTIONS

1. Using a small spoon, remove seeds from center of cucumbers until they are completely hollow.
2. Press avocado into the center of cucumber, using a butter knife to press inside the cucumber. Next, slide in bell peppers and carrots until the cucumber is completely full of veggies.
3. Make dipping sauce: combine mayo, sriracha, and soy sauce in a small bowl. Whisk to combine.
4. Slice cucumber rounds into 1” thick pieces and serve with sauce on the side.